Allergens and dietary notes

Major allergens in our kitchen

Wheat is in all of our breads. Sesame is in za'atar, ka'ak, semit, and tahini. Dairy is in our cheeses, labne, yogurt, keshek, and ayran. Eggs and tree nuts (pine nuts, walnuts) are also used in our kitchen.

Cross-contact

Everything is baked on the same stone and fried in shared oil, so cross-contact cannot be ruled out for any item.

Vegan and vegetarian

Our dough is made without dairy, so za'atar, khoudra, za'atar & khoudra, and spinach manaqesh are vegan - as are the ful, msbaha, and falafel. Cheese, labne, and keshek fillings are not. We bake cheese all morning on the same stone, so we can't promise zero cross-contact.

Everything is baked on the same stone and fried in shared oil, so cross-contact cannot be ruled out for any item.

Halal

Everything we serve is halal and certified.