Find us before noon.تعالوا قبل الظهر
We are on the 1604 Corridor in Northwest San Antonio, on Bandera Road (TX-16) - minutes from La Cantera, The Rim, and UTSA. We are in Hill Trail Center, Suite 108. Park anywhere in the lot out front.
Helotes, TX 78023
Six mornings a week.ستة أيام
We close when the dough runs out - usually by half past three, sometimes earlier. The oven fires at 5 a.m. and is hot by seven, Tuesday through Sunday. Mondays we rest.
Lahma b'Ajin is baked every day we're open. Saturday mornings the line starts at the door - come before nine.
Holidays: closed Dec 25, Jan 1
- MondayClosed
- Tuesday7:00 am - 3:30 pm
- Wednesday7:00 am - 3:30 pm
- Thursday7:00 am - 3:30 pm
- Friday7:00 am - 3:30 pm
- Saturday7:00 am - 3:30 pm
- Sunday7:00 am - 3:30 pm
Say hi.مرحبا
For catering or anything else - drop us a note. We read email between the morning rush and close.
The morning, in answers.
Do you take reservations?حجز؟
We do not. Order at the register, sit anywhere. Weekend mornings run long. Come before nine.
Is everything Halal?حلال؟
Yes. Everything. Certified halal, and the kitchen has no pork and no alcohol.
Do you cater?ضيافة؟
Yes, breakfast and brunch trays, with 48 hours notice and no minimum. Email contact@arzlebanesekitchen.com with the date, headcount, and pickup time.
Can I bring my kids?أولاد؟
Please do. We have high chairs, and Half & Half is the kids' order.
Why do you close so early?ليش؟
Because the dough runs out, and because we mix the next day's batch at 9 p.m. The oven cannot do two shifts and still be the oven you want it to be.
Vegan options?نباتي؟
Our dough is made without dairy, so za'atar, za'atar sandwich, and spinach manaqesh are vegan - as are the ful, msbaha, and falafel. Cheese, labne, and keshek fillings are not. We bake cheese all morning on the same stone, so we can't promise zero cross-contact.